🥖 Baguette Bread
The long, thin loaf of a baguette, with scoring on its golden-brown crust. A bread commonly associated with France. May also be used to denote financial success, as per the slang term "let's get this bread".
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🥖 Baguette Bread
Also known as: French Bread
Unicode: U+1F956
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Version Information
Emoji Version: 3.0
Unicode Version: 9.0
Keywords
baguettebreadfoodfrench
Shortcodes
| Platform | Shortcode | Action |
|---|---|---|
| github | :baguette_bread: | |
| slack | :baguette_bread: | |
| discord | :baguette_bread: |
How It's Used in Language
Adjectives
- Of or pertaining to France or the people of France
- Of or relating to the people or culture of France.
- Of or relating to the French people.
- Of or pertaining to France, the French people.
- Of or relating to Gaul or France.
Nouns
- Narrow French stick loaf
- A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough.
- A variety of bread that is long and narrow in shape
- A type of elongated french bread with a hard, crispy crust.
- Baguette, a long thin loaf of bread.
- A variety of bread that is long and narrow in shape.
- A staple food prepared by cooking a dough of flour and water and possibly more ingredients
- A common food made mainly from flour, water and yeast and produced by kneading and baking a dough.
- Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- Bread is a staple food prepared by baking a dough of flour and water.
- Bread is a staple food prepared from a dough of flour and water, usually by baking.
- A foodstuff made by baking dough made from cereals.
