🍮
🍮 Custard
Also known as: Creme Caramel, Dessert, Flan, Pudding
Unicode: U+1F36E
Description
A golden-yellow custard dessert, as a crème caramel or flan, topped with a layer of caramel. Shown on a plate, molded in a ramekin-shape and often in a pool of caramel sauce.
Image Variants

3D
Color
Flat
High Contrast
Version Information
Emoji Version:1.0
Unicode Version:6.0
Keywords
custarddessertpuddingsweet
Shortcodes
Platform | Shortcode | Action |
---|---|---|
Emojipedia | :custard: | |
GitHub | :custard: | |
Slack | :custard: | |
Discord | :custard: | |
Discord | :pudding: | |
Discord | :flan: |
Additional Information
Category:Miscellaneous Symbols And Pictographs -> Food symbol
Definition:
A custard dessert, such as a crème caramel or flan with a layer of caramel on the top. Custard was approved as part of Unicode 6.0 in 2010 a http://emojipedia.org/custard/
Adjectives:
- Having or denoting the characteristic taste of sugar
- Having a taste of sugar.
- Having the taste characteristic of sugar or honey.
- Of food, drink, etc, containing or covered with a large amount of sugar
- Covered with or containing a large amount of sugar.
- Containing sugar
- Containing sugar.
Verbs:
- Take in solid food
- To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
- To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
Nouns:
- Cake is a form of bread or bread-like food.
- A rich, sweet, baked dessert, typically made with flour, eggs, sugar and butter.
- A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.
- Baked goods made from or based on a mixture of flour, sugar, eggs, and fat
- Form of bread or bread-like food
- Baked custard topped with caramel
- Especially in Spanish-speaking areas and in the United States
- Custard dessert with a layer of soft caramel on top
- A baked custard with a soft caramel top
- Crème caramel, flan, or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
- A sweet confection served as the last course of a meal
- A dish served as the last course of a meal