🍮

🍮 Custard

Also known as: Creme Caramel, Dessert, Flan, Pudding

Unicode: U+1F36E

Description

A golden-yellow custard dessert, as a crème caramel or flan, topped with a layer of caramel. Shown on a plate, molded in a ramekin-shape and often in a pool of caramel sauce.

Image Variants

Custard 3D

3D

Custard Color

Color

Custard Flat

Flat

Custard High Contrast

High Contrast

Version Information

Emoji Version:1.0
Unicode Version:6.0

Keywords

custarddessertpuddingsweet

Shortcodes

PlatformShortcodeAction
Emojipedia:custard:
GitHub:custard:
Slack:custard:
Discord:custard:
Discord:pudding:
Discord:flan:

Additional Information

Category:Miscellaneous Symbols And Pictographs -> Food symbol
Definition:

A custard dessert, such as a crème caramel or flan with a layer of caramel on the top. Custard was approved as part of Unicode 6.0 in 2010 a http://emojipedia.org/custard/

Adjectives:
  • Having or denoting the characteristic taste of sugar
  • Having a taste of sugar.
  • Having the taste characteristic of sugar or honey.
  • Of food, drink, etc, containing or covered with a large amount of sugar
  • Covered with or containing a large amount of sugar.
  • Containing sugar
  • Containing sugar.
Verbs:
  • Take in solid food
  • To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
  • To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
Nouns:
  • Cake is a form of bread or bread-like food.
  • A rich, sweet, baked dessert, typically made with flour, eggs, sugar and butter.
  • A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.
  • Baked goods made from or based on a mixture of flour, sugar, eggs, and fat
  • Form of bread or bread-like food
  • Baked custard topped with caramel
  • Especially in Spanish-speaking areas and in the United States
  • Custard dessert with a layer of soft caramel on top
  • A baked custard with a soft caramel top
  • Crème caramel, flan, or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
  • A sweet confection served as the last course of a meal
  • A dish served as the last course of a meal