🍟 French Fries
Thin-cut, golden-brown French fries, served in a red carton, as at McDonald’s. Apple features Smiling Face With Smiling Eyes on its carton.
🍟
🍟 French Fries
Also known as: Chips, Fries, McDonald's Fries
Unicode: U+1F35F
Description
Thin-cut, golden-brown French fries, served in a red carton, as at McDonald’s. Apple features Smiling Face With Smiling Eyes on its carton.
Image Variants
3D
Color
Flat
High Contrast
Version Information
Emoji Version:1.0
Unicode Version:6.0
Keywords
frenchfries
Shortcodes
| Platform | Shortcode | Action |
|---|---|---|
| Emojipedia | :french_fries: | |
| GitHub | :fries: | |
| Slack | :fries: | |
| Discord | :fries: |
Additional Information
Category:Miscellaneous Symbols And Pictographs -> Food symbol
Definition:
French Fries was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015. Copy and paste this emoji: Copy http://emojipedia.org/french-fries/
Verbs:
- Take in solid food
- To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
- To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
- To eat a snack or light meal.
- Eat a snack; eat lightly
- To eat small things in between meals.
- To eat between meals
- To eat between meals.
Nouns:
- A snack is a portion of food often smaller than a regular meal, generally eaten between meals.
- Portion of food often smaller than a regular meal, generally eaten between meals
- Food for light meals or for eating between meals
- A food traditionally or commonly consumed as a snack between meals.
- Inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
- A type of meal that is often pre-prepared and served quickly.
- A type of meal that is often standardized, pre-prepared, and served quickly.
- Type of meal that is often pre-prepared and served quickly.
- Food prepared and served in a small amount of time
- Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States.
- French fries with a steak.
- Deep fried strips of potato.