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🍢 Oden
A skewer of three bites of Japanese oden, a winter dish made with fishcakes, tofu, konnyaku, and a variety of other ingredients, including boiled eggs. Often served as a stew or skewered and dipped into soy sauce. Resembles the Dango and may be used for other skewered foods (e.g., shish kebab, roasting marshmallows) or spears.
🍢
🍢 Oden
Also known as: Kebab, Skewer
Unicode: U+1F362
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Version Information
Emoji Version: 1.0
Unicode Version: 6.0
Keywords
kebabodenseafoodskewerstick
Shortcodes
| Platform | Shortcode | Action |
|---|---|---|
| github | :oden: | |
| slack | :oden: | |
| discord | :oden: |
How It's Used in Language
Verbs
- Take in solid food
- To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
- To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
Nouns
- Variety of skewered meals originating in the Middle East
- A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit.
- Cubes of meat marinated and cooked on a skewer usually with vegetables
- A dish made with small pieces of meat and vegetables which are cooked on a skewer.
- Kebab, is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide.
- A dish with pieces of roasted or grilled meat; Eastern Mediterranean origin
- Meat and vegetables on a skewer.
- A long pin for holding meat in position while it is being roasted
- Pin used to secure food during cooking.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- A thin metal or wood stick used to hold small pieces of food together
- A skewer, is a thin metal or wood stick used to hold pieces of food together.
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