🍲

🍲 Pot of Food

Also known as: Bowl Of Food, Soup, Stew

Unicode: U+1F372

Description

A pot, as a casserole dish, filled with a warm and hearty beef or vegetable stew on most platforms. Generally used for eating and cooking (“a meal”), and commonly associated with soup or Japanese nabe. Samsung’s design previously resembled a bowl of ramen or other noodle dish, with chopsticks.

Image Variants

Pot of Food 3D

3D

Pot of Food Color

Color

Pot of Food Flat

Flat

Pot of Food High Contrast

High Contrast

Version Information

Emoji Version:1.0
Unicode Version:6.0

Keywords

potpot of foodstew

Shortcodes

PlatformShortcodeAction
Emojipedia:pot_of_food:
GitHub:stew:
Slack:stew:
Discord:stew:

Additional Information

Category:Miscellaneous Symbols And Pictographs -> Food symbol
Definition:

A pot containing a variety of food. Pot of Food was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015. Copy and paste t http://emojipedia.org/pot-of-food/

Verbs:
  • Take in solid food
  • To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
  • To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
Nouns:
  • A Japanese noodle called oolong in Chinese
  • Udon is a type of thick wheat flour noodle of Japanese cuisine.
  • A type of thick noodle in Japanese cuisine made out of wheat flour, salt and water.
  • A Japanese wheat noodle
  • Any vessel (such as a saucepan), with or without a lid, used to cook food
  • A cylindrical receptacle about as tall as it is wide, with one long handle, usually made of metal, used for cooking in the home
  • Cylindrical receptacle with one long handle.
  • Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.
  • Where the name is used.
  • Metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
  • A generic kitchen utensil used for cooking food by boiling, frying or other methods.
  • The liquid part of such a dish; the broth.