🍎 Red Apple

A classic red apple, shown with a stem and single, green leaf on major platforms. Commonly associated with doctors, teachers, and New York.

🍎

🍎 Red Apple

Also known as: Red Delicious Apple

Unicode: U+1F34E

Image Variants

Color

Flat

High Contrast

Emoji Version: 1.0

Unicode Version: 6.0

applefruitred

That can be eaten without harm; innocuous to humans; suitable for consumption.
Suitable to be eaten; edible.
Suitable for use as food
That can be eaten without harm, non-toxic to humans; suitable for consumption.
Greatly pleasing or entertaining
Of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
Bright red in color, like the color of fresh blood.
Of a bright red colour.
Having red as its colour.
Somewhat red.
Having a deep red colour.
Of a deep red colour.

Take in solid food
To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.

One of the three primary additive colors
Quality of being red.
The quality of being red in color.
Red is the color at the end of the visible spectrum next to orange and at the opposite end from violet.
Any of a range of colours having the longest wavelengths, 670 nm, of the visible spectrum; a primary additive colour for transmitted light: the colour obtained by subtracting green and blue from white light using magenta and yellow filters; the colour of blood, ripe strawberries, etc.
The blood-red colour of raw flesh.
Red color or pigment; the chromatic color resembling the hue of blood
The colour obtained by subtracting green and blue from white. A primary colour in the additive colour system, and a secondary colour in the subtractive colour system. It is the complementary colour of cyan.
The ripened reproductive body of a seed plant
Fruit, in broad terms, is a structure of a plant that contains its seeds.
The seed-bearing part of a plant, often edible, colourful/colorful and fragrant, produced from a floral ovary after fertilization.
Part of a flowering plant