🍠 Roasted Sweet Potato
A sweet potato depicted with textured purple, orange, or brown skin and sliced in half to show its golden-brown flesh. Sometimes called a yam, though they are unrelated. Not to be confused with the Potato. Commonly roasted as a snack in East Asia during winter, much as squash and pumpkin are popular in the United States during fall/autumn. Used as an offering to the full moon in Japan during the Moon Viewing harvest festival.
🍠
🍠 Roasted Sweet Potato
Also known as: Goguma, Sweet Potato, Yam
Unicode: U+1F360
Image Variants
3D
Color
Flat
High Contrast
Version Information
Emoji Version:1.0
Unicode Version:6.0
Keywords
potatoroastedsweet
Shortcodes
| Platform | Shortcode | Action |
|---|---|---|
| Emojipedia | :roasted_sweet_potato: | |
| GitHub | :sweet_potato: |
Additional Information
Category:Miscellaneous Symbols And Pictographs -> Food symbol
Definition:
A sweet potato, sometimes (incorrectly) referred to as a yam in North America. Can have a range of skin colors, from purple to red or beige http://emojipedia.org/roasted-sweet-potato/
Verbs:
- Take in solid food
- To consume something solid or semi-solid (usually food) by putting it into the mouth and eventually swallowing it.
- To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
Nouns:
- Sweet potato
- The edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
- Called k?mara in New Zealand
- A dicotyledonous plant of the family Convolvulaceae, having an edible tuberous root.
- The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae.
- Yam is the common name for some plant species in the genus Dioscorea that form edible tubers.
- Any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- Vegetable
- Any Dioscorea vine.
- Plant that forms edible tubers which is mainly grown in West Africa, Asia and Latin America, the Caribbean and Oceania.
- Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated
- A tuberous plant, Solanum tuberosum, often eaten as a starchy vegetable, particularly in the Americas and Europe.